Andy's Kitchen

Asian glazed pork belly served alongside asian marinaded roast chicken with mixed vegetables and soy roasted potatoes

Prawns in a sweet chilli sauce, served with stir fried mixed vegetables and angelhair noodles

Stew made with mixed vegetables (Carrots, leeks, potato, onion, swede) and Cumberland Sausages with Suet and Herb Dumplings

Tagliatelle pasta served with Ham and Mushroom cooked in a cream and pepper sauce with mixed vegetables

Mixed Vegetables and Potatoes baked in a creamy white wine sauce and sprinkled with paprika and fresh parsley

Rice with turmeric, paprika and cayene and diced red chillies

Prawns stir fried with mixed vegetables (red and yellow peppers, peas, carrots, mushrooms, baby sweetcorn, onion) served on a bed of spicy chilli rice

Chilli and Paprika chicken served with a salad of Brown rice, sweetcorn, peas, pea shoots, lentils, bean shoots, brocolli, carrot, raisins and pomegrannate seeds

Chinese marinated chicken stir fry with egg fried brown rice